Departures · 4 salts, 13 dishes
What goes on what.
Find your plate on the board, then your tube. Every dish says which salt fits, why, and how to use it.
- Roast chickenLemongrassLemon & Rosemary
- Roast potatoes & friesChilliLemon & Rosemary
- Fish & seafoodLemongrassOrange & Chilli
- Grilled vegetables & cornLemon & RosemaryChilli
- Rice & noodlesLemongrass
- Avocado toastLemongrass
- EggsChilli
- SteakChilli
- LambLemon & Rosemary
- Focaccia & olive oilLemon & Rosemary
- Duck & porkOrange & Chilli
- Dark chocolateOrange & Chilli
- Fennel saladOrange & Chilli
Galley rule 01
Ordinary salt cooks. Ours finishes.
Our salts are finishing salts. Boiling water and long braises get the ordinary kind. Every dish on the board works the same way: cook as usual, then a pinch of ours just before it goes to the table.
Got a tube already? Start from the salt.
Sea salt No. 01Lemongrass
Sea salt No. 02Chilli
Sea salt No. 04Orange & Chilli
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