Dish 09 of 13
What goes on lamb.
Chops, leg or shoulder. The herb it usually travels with is already in the tube.
The salt, and why
Sea salt No. 03 · 55 g
Lemon & Rosemary
Lemon peel and rosemary through sea salt: bright on the front, resinous and herby on the finish.
Lemon & Rosemary Sea Salt
How to use it
- Season the lamb with ordinary salt and cook it as usual.
- Let it rest before you carve or serve it.
- Finish the meat with a pinch just before it goes to the table.
Ordinary salt cooks. Ours finishes.Our salts are finishing salts. Boiling water and long braises get the ordinary kind.
Where to get itThe salts are sold at the stall in Mallorca. Online it's waitlist only for now: one email when that changes.
Join the pack.
One email when the salts can be ordered online. Sauce news when there is some.
Your Rat Pass card (miles on every tube), that one email, and the odd update. Unsubscribe anytime. Privacy.