Dish 10 of 13
What goes on focaccia & olive oil.
Bread, a saucer of olive oil, a pinch on top. Boarding complete.
The salt, and why
Sea salt No. 03 · 55 g
Lemon & Rosemary
Lemon peel and rosemary, bright on the front and resinous on the finish. The most Mediterranean thing you'll keep in a drawer.
Lemon & Rosemary Sea Salt
How to use it
- Pour a little olive oil into a saucer.
- Scatter a pinch over the oil, or over the bread itself.
- Baking your own? The salt goes on after it comes out of the oven.
Ordinary salt cooks. Ours finishes.Our salts are finishing salts. Boiling water and long braises get the ordinary kind.
Where to get itThe salts are sold at the stall in Mallorca. Online it's waitlist only for now: one email when that changes.
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