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Dish 02 of 13

What goes on roast potatoes & fries.

Crisp outside, soft inside, and a salt that lands last.

Which salt, and why

  • Sea salt No. 02 · 45 g

    Chilli

    Chilli, garlic and Kaffir lime leaves: savoury first, then a slow, warm heat. Chips with a little more going on.

    Chilli Sea Salt

  • Sea salt No. 03 · 55 g

    Lemon & Rosemary

    Lemon peel and rosemary, bright on the front and resinous on the finish. Made for a tray of roast potatoes.

    Lemon & Rosemary Sea Salt

How to use it

  1. Roast or fry the potatoes as usual, with ordinary salt.
  2. Tip them into a bowl as soon as they come out of the oven or the oil.
  3. Add a pinch per plate and toss once, while they are still hot.

Ordinary salt cooks. Ours finishes.Our salts are finishing salts. Boiling water and long braises get the ordinary kind.

Cook it from the In-Flight Menu

Where to get themThe salts are sold at the stall in Mallorca. Online it's waitlist only for now: one email when that changes.

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