What goes on eggs.

The salt, and why

• 

  Sea salt No. 02 · 45 g

  Chilli

  Dried chilli, garlic and Kaffir lime leaves. Savoury first, then a slow, warm heat that builds without ever taking the dish hostage.

  Chilli Sea Salt →

How to use it

1. Cook the eggs the way you like them.
2. Leave the salt until they are on the plate.
3. A pinch over the yolks, so you can see where it went.

Ordinary salt cooks. Ours finishes.Our salts are finishing salts. Boiling water and long braises get the ordinary kind.