What goes on steak.

The salt, and why

• 

  Sea salt No. 02 · 45 g

  Chilli

  Chilli, garlic and Kaffir lime leaves. Savoury first, then a warm heat that builds slowly.

  Chilli Sea Salt →

How to use it

1. Pat the steak dry and season it with ordinary salt.
2. Cook it in a hot pan or on the grill the way you like it, then let it rest for a few minutes.
3. Slice it and finish with a pinch over the cut side.

Ordinary salt cooks. Ours finishes.Our salts are finishing salts. Boiling water and long braises get the ordinary kind.