
Street Rat
Classic red chilli — the everyday hero.
The one that starts the whole story. Bright, punchy, honest red chilli — the gateway sauce that ends up on everything from eggs to everything else.

Bold, organic hot sauce from a very well-travelled rat. Four sauces, made the hard way.
The Rat
“Super Rat” was earned over 15 years flying for Air New Zealand — fast, sharp, cheeky, and the best service in the cabin. The nickname stuck. The rat became the man.
Rats get a bad rap — sewers, scavengers, the underdog nobody roots for. Then one day you spot a luxury rat in the window at Harrods, and you fall in love. Knowledge, honesty, and a deep respect for every culture he's ever tasted — bottled.
Small. Underestimated. Secretly mighty — the rat and the chilli are the same story.
A thousand ways to handle a chilli. Only a handful unlock its full essence. We chase that — every batch.
The Rat Pack

Classic red chilli — the everyday hero.
The one that starts the whole story. Bright, punchy, honest red chilli — the gateway sauce that ends up on everything from eggs to everything else.

Chilli & habanero — fruity tropical fire.
Habanero brings the sunshine and the sting. Fruity up front, properly hot on the way out — the punchiest passport stamp in the pack.

Chilli & garlic — dark, savoury, moreish.
Roasted garlic depth with a slow-building burn. The sauce that works from the shadows — one spoon in a stew and the whole pot answers to it.

Chilli & lemongrass — bright, aromatic, gone.
Lemongrass, lime and a Thai-leaning freshness. Sharp, zesty heat that lifts fish, noodles and anything that needs an elegant exit.
Launching end of summer
First dibs on the first batch, founding-member perks, and the odd bit of mischief. One email when it drops — that's it.
No spam. Just heat.