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The in-flight magazine of Super Rat Spices

The Range from the seat pocket.

This is the magazine made for the stall. Sixteen pages: four sea salts, four hot sauces that are not released (coming in 2027), a heat chart, an in-flight menu of eight recipes, a guide to Mallorca and a word search. Passengers reading from home may remain seated.

Sea salts
At the stall · waitlist online
Hot sauces
Not released · coming in 2027
Start reading Download the PDF
The cover of The Range, The Complete Edition: the rat in cabin-crew uniform pushes a trolley of sea-salt tubes and hot-sauce bottles down the aisle of a vintage aeroplane.
Please return this magazine to the seat pocket. Illustration · AI-generated

Pages 1–16 · The Complete Edition

Read it in your seat.

Turn the pages with the arrows, a swipe or the thumbnails. Small print is small in the air too: every page opens full size. The Range is illustrated with AI.

Cover of The Range, The Complete Edition, the in-flight magazine of Super Rat Spices. An illustrated rat in a green cabin-crew uniform, boater and sunglasses pushes a trolley down the aisle of a vintage aeroplane past smiling passengers: four sea-salt tubes on the top shelf, four hot-sauce bottles below. A red starburst reads “Now sauce visible”, with a footnote: visible, not released; artist's impressions, bottle, label and size not final. Contents: the trolley, four sea salts made by hand in small batches in Mallorca (page 4); the Rat Pack, four hot sauces, not released (page 6); turbulence ahead, the heat chart (page 9); the In-Flight Menu, eight recipes from breakfast to long haul, our “cookbook” (page 10).
01 · CoverFull size of page 1 (opens in a new tab)
Page 2, Welcome aboard. The rat in uniform greets passengers at an aircraft door, with palm trees and a Mediterranean harbour behind. A letter from Jose, the founder: fifteen years as cabin crew for Air New Zealand, where the crew called him Super Rat; a groomed rat seen in a London shop window; then Mallorca, where he stayed. Today's service has two shelves: four sea salts made by hand in small batches, and four hot sauces pictured as artist's impressions and not released. Also on the page: the contents list, Today's service, with twelve stops from 01 Boarding to 16 Disembark, among them 10 In-flight menu (our “cookbook”, eight recipes), 14 Mallorca and 15 Entertainment; today's crew (Jose, Laurenz and the Rat); and an announcement from the flight deck about keeping a glass of milk nearby.
02 · Welcome aboardFull size of page 2 (opens in a new tab)
Page 3, Everything on board: eight items on two shelves. Shelf 1, the salts: 01 Lemongrass (45 g), 02 Chilli (45 g), 03 Lemon & Rosemary (55 g) and 04 Orange & Chilli (45 g), each drawn in its slim glass tube and marked available now. Shelf 2, the Rat Pack hot sauces: S1 Street Rat (heat 3 of 5), S2 Island Bite (4 of 5), S3 Back Alley (4 of 5) and S4 Clean Getaway (2 of 5), each marked not released; the bottles are artist's impressions. Below: how to read the shelf, and today's allowance (sea salt, one pinch per plate; hot sauce, nil; milk, no limit).
03 · Everything on boardFull size of page 3 (opens in a new tab)
Page 4, The trolley, items 01 to 04, four sea salts made by hand in small batches in Mallorca. 01 Lemongrass, sea salt with Thai lemongrass, net 45 g: sharp citrus, then a soft floral lift; good on grilled fish and prawns, rice and noodles, roast chicken. 02 Chilli, sea salt with chilli, garlic and kaffir lime leaves, net 45 g: savoury, then a slow warm heat; good on eggs, fries and roast potatoes, steak. Each tube is drawn beside its ingredients, with a crew tip. A panel shows how to hold a tube in four steps.
04 · The trolley: 01 and 02Full size of page 4 (opens in a new tab)
Page 5, the trolley continued. 03 Lemon & Rosemary, sea salt with lemon peel and rosemary, net 55 g: bright, then resinous and herby; good on roast potatoes, lamb, focaccia and olive oil. 04 Orange & Chilli, sea salt with orange peel and chilli, net 45 g: sweet and bright, then a slow chilli warmth; good on duck and pork, dark chocolate, fennel salads. A note on the orange: Orange & Chilli took seat 04 and the original Orange left the range, so there are still four salts. Salt, by the numbers: no exclamation marks in the magazine, four sea salts in the same slim glass tube.
05 · The trolley: 03 and 04Full size of page 5 (opens in a new tab)
Page 6, The Rat Pack: four hot sauces drawn as four rats in a police line-up, holding boards that read Street Rat, Island Bite, Back Alley and Clean Getaway, under a red “Not released” stamp. The text says the bottles are artist's impressions (bottle, label and size not final) and that none is released or for sale, with no date and no price. A mock charge sheet for each sauce, with a heat rating. A box for transfer passengers points to the Chilli sea salt on page 4 as the closest thing available now.
06 · The Rat PackFull size of page 6 (opens in a new tab)
Page 7, the Rat Pack, window seats, not released, heat 3 and 4. 01 Street Rat, red chilli: the rat at a café terrace table with fried eggs, while a waiter, two pigeons and a lady at the next table look on. Good on fried eggs, roast potatoes and pizza crusts; paired with the 02 Chilli salt. 02 Island Bite, chilli and habanero, fruity then properly hot: the rat gives the safety demonstration while passengers, steam from their ears, reach for milk. Good on grilled chicken, pork, rice and beans; paired with the 04 Orange & Chilli salt. Each bottle is labelled as an artist's impression, bottle, label and size not final.
07 · Window seatsFull size of page 7 (opens in a new tab)
Page 8, the Rat Pack, aisle seats, not released, heat 4 and 2. 03 Back Alley, chilli and garlic: on a night flight, while the crew sleep, a garlic bulb goes into the pot. Good on stews, fried rice and a late-night cheese toastie; paired with the 03 Lemon & Rosemary salt. 04 Clean Getaway, chilli and lemongrass, the mildest of the four: a getaway down the evacuation slide to a waiting car. Good on grilled fish, noodle soup and prawns; paired with the 01 Lemongrass salt. Each bottle is labelled as an artist's impression, bottle, label and size not final.
08 · Aisle seatsFull size of page 8 (opens in a new tab)
Page 9, Turbulence is expected. In the cockpit the rat captain sips an espresso while the first officer, sweating, drinks milk; the dial is marked with chillies. The turbulence chart ranks all eight products by heat out of five: the Lemongrass and Lemon & Rosemary salts in smooth air, the Chilli and Orange & Chilli salts warm; the sauces from Clean Getaway (light chop) to Island Bite and Back Alley (strong). Nothing is rated five, and sauce heat is forecast only, as the sauces are not released. Also: a three-question quiz, Which rat are you, and four salt-and-sauce pairings.
09 · Turbulence chartFull size of page 9 (opens in a new tab)
Page 10, The In-Flight Menu, breakfast service: 02 Chilli salt with S1 Street Rat sauce. The opening of the magazine's “cookbook”, pages 10 to 13: four meal services, each pairing one salt with one sauce; the sauces are not released, so every sauce recipe carries a stand-in. In the illustration, the rat in green cabin-crew uniform, boater and sunglasses seasons a pan of fried eggs on chips at a breakfast trolley, with tomato toast and halved eggs beside it, while smiling passengers lean in. Four galley rules: ordinary salt cooks, ours finishes; sauce goes on last; cross-check chicken and pork (75 °C for chicken, 70 °C for pork); milk is your life jacket. Two recipes, each serving 2: Pa amb oli, upright position, pa amb oli with a soft-boiled egg finished with 02 Chilli salt (15 minutes); and Broken on arrival, huevos rotos, fried eggs over oven chips with S1 Street Rat (40 minutes), with a stand-in until the sauce is released: more 02 Chilli salt and sliced chilli. The salt tube and the sauce bottle are drawn; the bottle is labelled an artist's impression, not final.
10 · In-flight menu: breakfastFull size of page 10 (opens in a new tab)
Page 11, The In-Flight Menu, lunch service: 01 Lemongrass salt with S4 Clean Getaway sauce. In the illustration, the rat in green cabin-crew uniform, boater and sunglasses carries two steaming bowls of noodle soup on a tray, a stalk of lemongrass in his breast pocket, past a seagull passenger peering over a newspaper and a woman in a straw hat with a plate of prawns; a coastline with sailing boats outside the windows. The caption reminds passengers to eat from their own tray table only: seat 23A has been reminded twice. Two recipes, each serving 2 in 25 minutes: Prawns on the short hop, a garlic prawn rice bowl with cucumber and lime, finished with 01 Lemongrass salt; and Noodle soup, seat belts off, chicken and ginger noodle soup with S4 Clean Getaway added last, the mildest of the Rat Pack, with a stand-in until it is released: sliced chilli, extra lime and more 01 Lemongrass salt. The salt tube and the sauce bottle are drawn; the bottle is labelled an artist's impression, not final.
11 · In-flight menu: lunchFull size of page 11 (opens in a new tab)
Page 12, The In-Flight Menu, dinner service: 03 Lemon & Rosemary salt with S3 Back Alley sauce. In the illustration, in a dimmed night cabin with a crescent moon at the window, the rat in green cabin-crew uniform, boater and sunglasses serves lamb chops with tongs from a trolley, while a winged pot of chickpeas and spinach circles overhead in a dotted holding pattern and passengers with their sleep masks pushed up look on. Two recipes, each serving 2: Lamb chops, business class, lamb chops with crispy smashed potatoes finished with 03 Lemon & Rosemary salt (55 minutes); and Chickpeas in a holding pattern, garbanzos con espinacas, chickpeas and spinach with S3 Back Alley stirred in off the heat (30 minutes), with a stand-in until the sauce is released: a dried chilli fried with the garlic, plus an extra clove. The salt tube and the sauce bottle are drawn; the bottle is labelled an artist's impression, not final.
12 · In-flight menu: dinnerFull size of page 12 (opens in a new tab)
Page 13, The In-Flight Menu, long-haul service: 04 Orange & Chilli salt with S2 Island Bite sauce. In the illustration, under a world map with a long, looping dotted route, the rat in green cabin-crew uniform, boater and sunglasses lifts a silver dome off a tray of sticky glazed ribs beside a bowl of salad; a woman pushes up her sleep mask in delight while other passengers sleep under tartan blankets, sunset clouds outside. Two recipes: Before we begin our descent, dark chocolate pots with olive oil and a pinch of 04 Orange & Chilli salt (4 small pots, 15 minutes plus 2 hours chilling); and Ribs for the long haul, slow-roast pork ribs with trempó, a cold salad of tomato, pepper and onion, with S2 Island Bite at the table (serves 2, 3 hours, mostly in the oven), with a stand-in until the sauce is released: chopped chilli and more 04 Orange & Chilli salt. The salt tube and the sauce bottle are drawn; the bottle is labelled an artist's impression, not final.
13 · In-flight menu: long haulFull size of page 13 (opens in a new tab)
Page 14, Destination Mallorca: arrive hungry. An illustration of Palma cathedral above the sea, trees in blossom in the foreground, a sailing boat and a plane overhead. A short guide to the island where the salt is made: the light, the blossom around February, the Mercat de l'Olivar in Palma and the Wednesday market in Sineu, what to pack for the Serra de Tramuntana, a few phrases in Catalan and Spanish, and what to eat: pa amb oli, tumbet, sobrassada and ensaïmada.
14 · MallorcaFull size of page 14 (opens in a new tab)
Page 15, In-flight entertainment: a short and unreliable history of salt, told in five round vignettes, from Roman soldiers said to be paid in salt, to salt on sailing ships, Jose's fifteen years as cabin crew, the rat in a London shop window, and Mallorca now, where the salt is made by hand in small batches. Below it, a word search: find the twelve words, among them Lemongrass, Rosemary, Garlic, Street Rat, Island Bite, Back Alley, Mallorca and Super Rat.
15 · EntertainmentFull size of page 15 (opens in a new tab)
Back cover, Before you disembark. The rat, in boater and sunglasses, reclines in a window seat under a blanket with the magazine open on his lap and a salt tube in the seat pocket, clouds at sunset outside. A checklist for landing: close the tube, add less than you think, let chilli finish before the second pinch. To buy or restock: at the stall, where the sea salts are sold in person; ask for the full ingredient and allergen list before you buy. Online, super-rat-spices.com is waitlist only. A note that the Rat Pack sauces are not released, a boarding pass for seat 02 Chilli, and a request to return the magazine to the seat pocket.
16 · DisembarkFull size of page 16 (opens in a new tab)

Page 1 / 16Cover

Pages 10 to 13 are the In-Flight Menu, our “cookbook”. All eight recipes on one page

Card SR-002 · Issue 03

Safety card. Especially the back.

It travels with the magazine, in English, Spanish and German. The front is for the salts. The back is the hot-sauce supplement: the sauces are not released, so it is for reading only.

Front of safety card SR-002, Seasoning & sauce safety, in English, Spanish and German, drawn as an airline safety card with pictograms of the rat and a salt tube. A, before your meal: the tube is behind the oil; open by hand; watch the crew demonstrate a pinch. B, in the event of loss of flavour: a tube drops from above; season your own plate first. C, salty landing: potato for bulk, lemon for morale. D, grill exits. E, equipment on board: the four salts, Lemongrass 45 g, Chilli 45 g, Lemon & Rosemary 55 g and Orange & Chilli 45 g. F, prohibited in the cabin, such as shaking the tube like a maraca. Full ingredient and allergen list on request.
Front Seasoning & sauce safetyFull size of the front (opens in a new tab)
Back of safety card SR-002, the hot-sauce supplement, marked for reading only and not cleared for boarding, in English, Spanish and German. G, heat turbulence: one drop, the crew said one drop. H, if it is too hot: your life jacket is a glass of milk. I, bottle handling: cap on, then shake; keep chilli away from your eyes. K, evacuation. J, dangerous goods: the four sauces with heat out of five, Street Rat 3, Island Bite 4, Back Alley 4 and Clean Getaway 2, stamped not released; artist's impressions, bottles, labels and size not final, not for sale, no date. L, a seat map of both products.
Back Hot-sauce supplementFull size of the back (opens in a new tab)

Carry-on allowance: two files

Take it with you.

Both print at home. The salts are sold at the stall; the sauces are not released and are coming in 2027. For first word on either, the waitlist is just below.

Join the pack.

One email when the salts can be ordered online. Sauce news when there is some.

Your Rat Pass card (miles on every tube), that one email, and the odd update. Unsubscribe anytime. Privacy.