Dish 11 of 13
What goes on duck & pork.
Rich meat, with something sweet and bright beside it.
The salt, and why
Sea salt No. 04 · 45 g
Orange & Chilli
Orange peel and chilli: sweet and bright at the front, then a slow chilli warmth at the edges.
Orange & Chilli Sea Salt
How to use it
- Season with ordinary salt and cook as usual.
- Cook pork through: no pink, juices clear. With a thermometer, 70 °C.
- Slice, then finish with a pinch over the cut meat.
Ordinary salt cooks. Ours finishes.Our salts are finishing salts. Boiling water and long braises get the ordinary kind.
Where to get itThe salts are sold at the stall in Mallorca. Online it's waitlist only for now: one email when that changes.
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