What goes on fish & seafood.

Which salt, and why

• 

  Sea salt No. 01 · 45 g

  Lemongrass

  Thai lemongrass, bright and lemony up front. It wakes up anything that's been near a grill.

  Lemongrass Sea Salt →
• 

  Sea salt No. 04 · 45 g

  Orange & Chilli

  Orange peel and chilli: sweet and bright at the front, then a slow chilli warmth at the edges.

  Orange & Chilli Sea Salt →

How to use it

1. Cook the fish or prawns as you like them, seasoned with ordinary salt.
2. Prawns are done when they are pink and opaque all the way through.
3. Finish with a small pinch just before serving.

Ordinary salt cooks. Ours finishes.Our salts are finishing salts. Boiling water and long braises get the ordinary kind.