What goes on dark chocolate.

The salt, and why

• 

  Sea salt No. 04 · 45 g

  Orange & Chilli

  Orange peel and chilli, sweet and bright first, then a slow chilli warmth. Surprisingly good on things you wouldn't expect salt near.

  Orange & Chilli Sea Salt →

How to use it

1. Check the allergen label on the chocolate suits everyone at the table.
2. Break a bar into squares, or set the chocolate in small pots.
3. Add a very small pinch at the last minute, so it keeps its crunch.

Ordinary salt cooks. Ours finishes.Our salts are finishing salts. Boiling water and long braises get the ordinary kind.