What goes on fennel salad.

The salt, and why

• 

  Sea salt No. 04 · 45 g

  Orange & Chilli

  Orange peel and chilli: sweet and bright at the front, then a slow chilli warmth at the edges.

  Orange & Chilli Sea Salt →

How to use it

1. Slice the fennel as thin as you can.
2. Dress it with olive oil and a squeeze of orange or lemon.
3. Add a pinch just before serving.

Ordinary salt cooks. Ours finishes.Our salts are finishing salts. Boiling water and long braises get the ordinary kind.